Slushy Recipe Builder

Expand your taproom offerings and sweeten your brewery’s margins by adding a frozen slushy option for your customers.

This calculator helps you design a balanced frozen beverage—dialing in volume, Brix, and ABV—so you can serve up a refreshing twist alongside your core lineup.

Using the volumes calculated in our recipe builder below, follow these directions to easily create your own frozen concoction in your taproom:

1. Make simple syrup by dissolving sugar in hot water.
2. Cool syrup.
3. While stirring, add citric acid and any additional flavorings or powders as suggested.
4. Transfer to gallon jug with your base wine or cider, then chill for later use.
5. Pour slushy mixture into slushy machine and wait until it freezes.
6. Serve and garnish with lime or lemon (optional).

Recommended Slushy Base: RJS Orchard Breezin’ Peach Perfection

Wine Base Options RahrBSG offers the broadest commercial wine base portfolio in the market, encompassing multiple industry-leading brands. All wine bases are pre-balanced for pH and acidity, and are ready in as little as 4–6 weeks. Available Sizes Kit Starting Volume: 6–14L Kit Final Volume: 30L Drum Starting Volume: 160–220L Drum Final Volume: 460–920L

Wine Production →