Dingemans Chocolate Malt
Color °EBC
800.1 - 1000.5
Color °SRM
406.2 - 507.9
Color °Lovibond
300-375
Protein Total
12.5% max
Moisture % Max
4.5
Extract FG Min
70.0
Usage Rate
Up to 5%
Packaging Dimensions
5.50"H x 55.00"W x 24.00"L
Weight
55.00 lbs
Belgian chocolate malt with roasty aroma and dark color with low astringency.
SKU: MDIN1004
Dingemans Chocolate malt is roasted at high temperatures and afterwards rapidly cooled when the desired color is achieved. As a result, this malt gives the beer a roasty, chocolate aroma and dark color. Due to Dingemans’ unique production methods, their roasted malts are less astringent.
Suggested usage: Dark specialty beers, Double Abbey beer, Stout, Dark Ales, Bock beers, Belgian Quadrupel