Acid Blend (1 lb) is a high-quality acidity adjustment tool formulated for winemaking but versatile for other fermentation applications. This blend combines 45% malic acid, 45% citric acid, and 10% tartaric acid to help fine-tune must and wine acidity, boosting tartness, balancing flavor, and improving microbial stability. Perfect for apple cider, fruit wines, and grape must, it ensures a clean, crisp finish. The powder is easy to dissolve, enabling precise dosing guided by an acid test kit. Packaged compactly, it’s ideal for both small-batch home use and professional wineries.