Amylase Enzyme Formula 1 lb
Packaging Dimensions
1.00"H x 1.02"W x 8.45"L
Weight
1.02 lbs
Fungal α-amylase is a powder fungal alpha-amylase from Aspergillus oryzae.
Usage varies. 1tsp. Breaks 1,4 linkage in starch during liquefication, producing dextrin and a small amout of maltose.
Leaves 1,6 links, therefore self-limiting. Use if you have a starch problem in storage, or in light beers
SKU: BZZ7100B
Usage varies. 1tsp. Breaks 1,4 linkage in starch during liquefaction, producing dextrin and a small amount of maltose. Leaves 1,6 links, therefore self-limiting.