Diamonnium Phosphate (DAP) 1 lb

Packaging Dimensions

0.00"H x 1.00"W x 0.00"L

Weight

1.00 lbs

Increases Yeast Assimilable Nitrogen (YAN) and promotes healthy fermentation of Wine, Cider, and Mead. Use 0.5 to 1.5 grams of DAP per gallon, 1/2 to 1-1/2 teaspoons per 5 gallon batch. Best added in stages during the first half of fermentation.

SKU: WZZZ1169

DAP (diammonium phosphate) is a major source of nitrogen for low-malt or sugar-rich mashes and washes. Recommended to add the dose in stages during the first half of fermentation. DAP stimulates fermentation rate, so if too much is added at once, the yeast may ferment too fast and too hot.