Fermentis SafAle™ US-05 – 11.5g
% Dry Weight
94.0 - 96.5
Usage Rate
50 - 80 g/hl
Fermentation Temperature
53.6 - 77º F, ideally 59 - 71.6ºF
Flocculation
Medium
Residual Sugars
11 g/l - based on apparent attenuation of 81%
Storage
Store in cool (< 50ºF), dry conditions
Total Esters
40 ppm at 18ºP at 20ºC in EBC tubes
Total Superior Alcohols
269 ppm at 18ºP at 20ºC in EBC tubes
Shelf Life
36 months from production date. 7 days if opened.
Viable Cells At Packaging
>1 x 10^10 cfu/g for ales | >6 x 10^9 cfu/g for lagers
Packaging Dimensions
0.35"H x 0.03"W x 3.65"L
Weight
0.03 lbs
Ready-to-pitch American ale yeast for well balanced beers with low diacetyl and a very crisp end palate
SKU: BZZZ3629
A ready-to-pitch dry American ale yeast, SafAle US-05 produces well balanced beers with low diacetyl and a very clean, crisp end palate. With medium sedimentations, and medium final gravities, this workhorse of a yeast is a perfect selection for many ale styles.