Fermentis SafBrew™ HA-18 – 25 g
SafBrew™ HA-18 is powerful solution which will produce a lot of flavours in the final beer, thanks to high ester release. This mix will also produce phenols, giving a potentially clove or spicy flavour to the beverage.
SKU: BZZZ1962
This product is All-In-1™
This product is a blend of active dry yeast and enzymes. It is recommended for the production of particularly high-attenuating beers and for very high gravity fermentations, such as Barley Wines. The yeast strain in this blend is able to reach 18% alc. (v/v), depending on the process and the substrate, with a very good resistance to osmotic pressure and high fermentation temperatures.
Optimum fermentation temperature 25-35°C (77-95°F).
- % Dry Weight: 94.0- 96.5
- Usage Rate: 100 – 160 g/hl
- Fermentation Temperature: 77.0 – 95.0º F
- Flocculation: n/a
- Residual Sugars: 0 g maltotriose/L corresponding to apparent attenuation of 97%
- Shelf Life: 36 months from production date. 7 days if opened.
- Storage: Store in cool (< 50ºF), dry conditions
- Total Esters: 70 ppm at 30ºP at 25ºC in flask
- Total Superior Alcohols: 375 ppm at 30ºP at 25ºC in flask
- Viable Cells At Packaging: >1 x 10^10 cfu/g for ales | >6 x 10^9 cfu/g for lagers
About Fermentis All-In-1™ Products
All-In-1™ is a brand of specifically blended products, which can be made from a mix of micro-organisms, catalysts, nutrients and more.
There are occasions when a single micro-organism is not enough. Thanks to our extensive experience and research into fermentation, we are constantly developing new products to meet the expectations of beverage makers throughout the world.
A typical example of an All-In-1™ product are the mix of yeast and enzymes. The combination of both working together achieves high sugar attenuation, for stronger and dryer beers.