Pinnacle MaloSafe Malolactic Bacteria 25gm

Characteristics:

Thanks to its high concentration formula and high purity standards, Pinnacle MaloSafe can adapt to many different conditions: high alcohol, high concentration in polyphenols, low pH, etc. Pinnacle MaloSafe is fast, SO2 resistant and does not produce detectable biogenic amines.

Application:

It covers a wide spectrum of wine applications: from low pH white wines to high-alcohol red wines rich in polyphenols.

It ensures stability of the wine and provides softness and aromatic complexity to the wine.

Pinnacle MaloSafe is suitable for sequential or co-inoculation (except Pinnacle Robust).

Formulation:

Pure concentrated active freeze-dried culture of Oenococcus oeni sp, maltodextrin as carrier.

Instructions for use:

Open the sachet, add directly to the wine and mix gently without oxygenating. For more difficult wines (low pH, high alcohol), rehydration with non-chlorinated water is recommended to keep the maximum viability/vitality. To do this, dilute 1:10 for 15 min at room temperature.

However, if non-chlorinated water is not available then direct pitch is recommended.

Dosage: 1 g/hL

This will bring a quantity of microorganisms sufficient to complete malolactic fermentation in all wines (even the most difficult) in a short time.

Storage conditions: -18°C (-0.4°F).

Shelf life:

• Three years from date of manufacture when stored at -18°C (-0.4°F).
• One and a half years from date of manufacture when stored at 4°C (39°F).

Packaging: 25g laminate sachets.

More information: Pinnacle MaloSafe Bacteria Product Information Sheet