Mouterij Dingemans has been supplying quality-conscious brewers across Belgium and Europe with brewing ingredients since 1875. For five generations, they’ve remained a traditional, 100 percent family-owned malthouse. Today, Dingemans Maltings is led by brothers Karl and Jan, and their malts appear in award-winning beers across the globe, including internationally renowned Trappist, Lambic, Abbey beers, and […]