Posted January 17, 2023 in Brewing

RahrBSG is proud to introduce Totally Natural Solutionsā range of hop oils, a line of 100% natural hop extracts formulated to deliver high-quality flavors and aromas in place of (or alongside) hop cones and pellets.
By now, pro brewers are likely familiar with the advantages hop oil extracts offer. Typically topping the list are gains in quality, consistency, margins, and ease of use. Theyāre also highly concentrated, highly soluble, and require very short contact time to deliver big impact.
As if that wasnāt enough, TNS hop oils are produced naturally without the use of chemical solvents or additives. If youāre curious about bringing TNS hop oils into your brewery, the first step is identifying the beer style and character youāre targeting. Then, choose the appropriate products for a tasty science experiment.
Because TNS hop oils are highly concentrated, a very good rule of thumb is to start small ā you can always add more hop oil if the sensory profile isnāt where you want it to be at first, but you canāt take it out once itās been added.
TNS recommends the following for dosage rates:
Every brewery is different and so are the beers they produce, so the optimal dosage rate depends on your desired hop profile as well as your setup, process, flavor intensity of the other ingredients, ABV%, and other factors. For that reason, itās important to perform small-scale trials for evaluation and calibrating dosage before scaling up to production volumes.

An easy way to ballpark whether your beer needs a dose in the low, middle, or high end of that range just requires a sample jar of TNS hop oil, a dropper or pipette, and a few glasses of the beer to be dosed. Add 1-3 drops of oil to a few pint glasses of bright beer: one drop in one of the glasses, two drops in another, three in a third. Label the glasses by number of drops, stir to mix, and let them settle for approximately 5 minutes before evaluating.
Pro tip: this is also a good way to compare and contrast different types of TNS oils (or different combinations of TNS hop oils!) and how they show in your brands.

Once you have an idea of whether your beer needs a low, medium, or high dose, itās time to dial in the precise rate ā the best way to do this is using a micropipette with a range of 5ā100 microliters, available from scientific supply companies or online.
A micropipette will let you accurately measure a precise dose at a small scale, allowing you and your team to perform a sensory panel on dosed samples of bright beer and select the optimal level for your desired profile.
An easy rule of thumb is that 1 microliter of TNS hop oil in 100 mL of bright beer is equivalent to 1 mL of oil in 1 hectoliter of beer; for example, to sample the recommended dosage range for an IPA in a benchtop trial, use between 30 and 40 microliters (measured and added with a micropipette) in 100 mL of bright beer.
The good news is that at this point the hardest work is done! A production-scale dose of TNS hop oils is lighter, more compact, more shelf-stable, and much easier to clean than the equivalent charge of pellets or cones.
TNS hop oils are designed to be added on the cold side, post fermentation (although HopBurst oils can be added during active fermentation to effect biotransformation). Once youāve measured out the desired dose ā either by weight in grams, or volume in mL ā it can be added inline between the FV and maturation tank, directly into the maturation tank, or inline between filtration and the bright tank.
After mixing, allow the dosed beer to settle for two to three hours and sample to evaluate.
TNS hop oils offer significant savings in freight, storage, labor, and waste. For all the aromatics of a high hop load and none of the headaches around hop creep, inconsistency, or astringency, contact RahrBSG today.

Weāve been testing Totally Natural Solutions hop aroma products for many years now and have done some small-scale retail releases with these awesome materials.āÆOf the hop aroma and flavor extracts weāve used TNS tastes the most natural and in some cases has been indistinguishable from beers produced with hop pellets.
Steve Gonzalez, Senior Manager of Brewing and Innovation, Stone Brewing
(Photo credit: Beer Connoisseur)