Weyermann® Demeter Chocolate Rye Malt is a roasted malt that can be used to enhance aroma of dark notes. Suitable for rye lagers, multigrain beers, top-fermented specialty beers, and specialty beers.

Malt produced from 100% certified organic cultivation*

NOP certificate available upon request.

*certified organic by BCS (DE-ÖKO-001)