Weyermann® CARAWHEAT® is a drum-roasted caramel malt made from high-quality, German wheat. CARAWHEAT® adds creaminess, body, and color to finished beers. It is almost 100% caramelized, and contributes some phenolic wheat flavors along with mild notes of caramel, almond, and biscuit.

For a true, German-style results, use Weyermann® CARAWHEAT® in top-fermented Hefeweizen or Dunkleweizen. Or use it to enhance your favorite Red Ale or Belgian Witbier.