Tag: Gambrinus Malting®

Greetings Brewers! Today is a red-letter day, as we have the distinct honour to introduce Gambrinus Mars Malt, a North American red malt developed for crafting rich, flavourful beers with red colour.  Crafted in British Columbia’s Okanagan Valley, Mars is ready to complement complex grain bills in a range of red recipes. Mars is also […]

Howdy, y’all! Here’s one for the hop heads. Meet GnarBurst, a double dry-hopped West Coast IPA brewed at Boss Rambler Beer Club in Bend, Oregon. Several fine ingredients star in GnarBurst, including: TNS HopBurst® Nectaron® Hop Oil 1L New Zealand Hops Nectaron® Gambrinus IPA Malt Fermentis SafAle™ US-05      View this post on Instagram […]

Dear Friends,  We’ve been through a whole heck of a lot in 2024. There was a total solar eclipse. And a Twisters sequel. And a Mike Tyson comeback. We also faced hurricanes. And fought blood cancer together. And found creative solutions to unexpected problems. Before we break for the holidays and barrel into the new […]

Hello, Fermentation enthusiasts. Please welcome Head Brewer David Ziebell and Production/R&D Brewer Victor Navarro from MORE Brewing Company in Illinois to the RahrBSG Blog. They’re here with us to rap about a recent West Coast IPA they brewed with 100% Gambrinus IPA Malt, a low-color base malt tailormade for IPAs.   The beer in question is […]

Hello, Brewers! Las Vegas was a wonderful host for this year’s CBC, and we had a blast with everyone who visited the RahrBSG Booth for conversation, education, and all things fermentation. In addition to judging IPAs and Hazies in the World Beer Cup, RahrBSG Product Portfolio Manager Matt Johnson spent time pouring samples for brewers […]

What’s germinating, everybody? Please join us in extending a warm, wort-scented welcome to RahrBSG Product Portfolio Manager Matt Johnson. He’s an award-winning brewmaster, technical brewery consultant, member of the Hop Research Council, and his background image on Microsoft Teams video chat features a beautiful hop trellis.  Matt is bringing his expertise to the RahrBSG blog […]

Greetings, one and all. Meet Ken Smith, Director of Operations at Gambrinus Malting in Armstrong, British Columbia. He’s here today to chat about Gambrinus IPA Malt and all the beers you might brew with it. If this is the first time you’ve heard about Gambrinus IPA Malt, check out this blog with Blake Masoner from […]

Hello? Is this thing plugged in? Everyone say hey to Blake Masoner, Co-Founder and Head Brewer at Oceanside, California’s Craft Coast Beer & Tacos. Blake used to play Tight End. He’s here today to “tacobout” beer, specifically one he brewed with a new IPA Malt from Gambrinus Malting.   Established in 2020, Craft Coast pairs authentic […]

Making whiskey out of rye ain’t for the “feint” of heart

The American Style lager, the beer of backyard BBQs and baseball. The beer of our parents and grandparents and likely the first beer you tasted and then tasted a little too much of. It’s one of the most popular beer styles, brewed by some of the biggest breweries and it’s also about as American as […]

Gambrinus Munich Dark offers consistent color, quality, and brown sugar sweetness.

Just as surely as the early Spring sun replaces snow with slush, the first breath of warm weather tends to turn some brewers’ minds toward Maibock. Maibock, of course, is what our friends in Germany call a strong lager consumed during the month of May. You gotta love it – they have a clever word […]