Tag: Gambrinus Malting®

When planning your next brewing journey, consider traveling domestically with your malt choice. Thanks to RahrBSG’s wide selection of domestic malts, you’ll have the freedom to explore a world of flavors but at local prices. So, you can cut costs but not quality. To help you get started we’ve put together an itinerary of some […]

Although religious devotion to beer may seem like a modern phenomenon unique to millennials and the craft movement, beer and religion have been connected as long as well…beer and religion. Whether in celebration or condemnation, beer has always played a role in humanity’s spiritual life. In fact, some of the earliest brewers were monks and […]

On one side of the beer fridge you have your Vienna Lager. It’s brewed with the finest Vienna and Munich malts for a dry and malty body balanced by firm hop bitterness. Developed in 1841 after Anton Dehrer outfitted his Austrian brewery with an English-style kiln, it’s the original amber lager. Over on the other […]

The days are getting shorter, the air a little cooler and the trees have nearly shed all their leaves. Yes, it would seem despite our best efforts, winter is coming. And what better way to blunt the frozen fist of Jack Frost than with a pint of beer? But not just any beer will do. […]

Gambrinus Honey Malted Oats came about by combining the best of two great things: the flavor characteristics of Gambrinus Honey Malt and the ongoing popularity of New England-style and hazy IPAs.  It provides strong bready, grainy, and sweet notes but its darker color, sweetness, and ability to build body set it apart from other malted oats on the […]

Gambrinus Honey Malted Oats combines the best of two great things, the flavor characteristics of Gambrinus’ flagship Honey Malt with the ongoing trend for New England and Hazy IPAs. Look for bready, grainy, and sweet flavor notes with rich body and silky mouthfeel. Perfect for brewers looking to break the mold of a typical hazy […]

Gambrinus Honey Malted Oats are malted oats with an enriched flavor profile and deeper color. Giving brewers the ability to subtly shift the sensory profile of a typical hazy IPA with unique flavor, or to add a layer of nuance to stout and other oat-incorporating beer styles. We had the chance to speak with Brett […]

Since we first wrote about Cold IPAs a year ago they’ve become much more common on taplists, retail shelves, and in the beer blogosphere. This summer we’re coming in hot to revisit Cold IPA: what it is, what it isn’t, and what makes it go. What it is Cold IPA fuses classic West Coast IPA […]

Gambrinus Honey Malted Oats came about by combining the best of two great things: the flavor characteristics of Gambrinus Honey Malt and the ongoing popularity of New England-style and hazy IPAs. Using Rahr Malted Oats and Gambrinus Honey Malt as product controls, the team at the Rahr Technical Center worked to home in on the […]

The year is 1992, George H.W. Bush is the president, Brian Mulroney is Canada’s Prime Minister, and the Toronto Blue Jays are on the way to winning their first World Series. In the world of beer, the craft movement is just getting started: there are 359 breweries in the US (now approaching 10,000) and less […]

“It used to be that a brewery worth its chops had to have an IPA,” says RahrBSG Midwest Sales Director Chris German, “now it’s Pils.” 
The 2016 GABF would seem to support this, with record numbers of entries in the pale lager categories.